Our breads are baked daily, using traditional methods and simple ingredients.

We take our time – many many hours in fact, to make our traditionally made breads using organic, locally sourced flour and a slow fermentation process that means nutrients and flavour are locked in.

Our breads include Wholemeal Sourdough, White Sourdough, Mixed Seed Bread, Light Rye Cob, Kossen Loaf (a Bavarian Sour Bread), White Bloomer, Muesli Bread, Ciabatta, Focaccia, Ciabatta Rolls, Pain Rustique.

Sticky, chocolatey brownies dotted with chocolate chunks or cherries, oaty flapjacks, crumbly shortbreads, indulgent millionaires shortbreads or our exquisite pistachio slices – we offer all these and more for you to satisfy your sweet tooth! All our cakes and traybakes are made with the same locally and ethically sourced ingredients that we use throughout the bakery. We also use local free range eggs.

Our quiches have a light wholemeal pastry case filled with a free range egg custard and vegetarian cheese. We make over twenty varieties of quiche, including chick pea & mushroom, feta, basil & tomato, bacon & blue stilton, salmon & dill.

We make a range of pasties including Lentil & Tomato, Cheese & Onion and Cornish.

We also make sandwiches and salads – perfect for picnics or an office lunch.