The Great British Baking Tour
Bondgate Bakery makes a wonderful array of breads every day on site, all of which are made by hand, without the use of pre-mixes or additives. What’s more is that the selection on offer ranges from sourdoughs and rye breads to wholemeal and crusty whites, as well as mixed seeds, oat breads and many more! The bakery attributes their great range of flavours to the time that they take to create the bread, ensuring that the fermentation process allows it to develop steadily.
“We have won many awards over the 30 years we have been open but are most proud of the place we have in the heart of the local community of Otley -a lovely market town, nestling in the shadow of the Chevin escarpment.”
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