Breads
Our breads are baked daily, using traditional methods and simple ingredients.
We take our time – many many hours in fact, to make our traditionally made breads using organic, locally sourced flour and a slow fermentation process that means nutrients and flavour are locked in.
Our breads include Wholemeal Sourdough, White Sourdough, Mixed Seed Bread, Light Rye Cob, Kossen Loaf (a Bavarian Sour Bread), White Bloomer, Muesli Bread, Ciabatta, Focaccia, Ciabatta Rolls, Pain Rustique.