We take our time – many many hours in fact, to make our traditionally made breads using organic, locally sourced flour and a slow fermentation process that means nutrients and flavour are locked in.
Cakes and Traybakes
Our quiches have a light wholemeal pastry case filled with a free range egg custard and vegetarian cheese. We make over twenty varieties of quiche, including chick pea & mushroom, feta, basil & tomato, bacon & blue stilton, salmon & dill.
We make a range of pasties including Lentil & Tomato, Cheese & Onion and Cornish.
We also make sandwiches and salads – perfect for picnics or an office lunch.
Ask us about our range of Vegan, Vegetarian and Gluten Free products.